Hear Jennifer Kuzma talk about the impact of nanotechnology – the engineering of materials at the atomic scale — on the food we eat.
Researchers from North Carolina State University have learned how to consistently create hollow, solid and amorphous nanoparticles of nickel phosphide, which has potential uses in the development of solar cells and as catalysts for removing sulfur from fuel.
Thu, Sep 24 | from Nanotechwire.com