Thu, Mar 22 | from Earth & Sky
“Think of it like oranges in a box.” That’s how nanoscientist Andreas Stein describes his mold for spherical nanoparticles. But these “oranges” are smaller than 100 nanometers in size.
Norman Scott of Cornell University discusses how nanotechnology – the control of matter at the atomic scale – can make our animal food systems safer.
Tue, Mar 31 | from Earth & Sky Podcast
Listen to Jochen Weiss of the University of Hohenheim speak about using nanotechnology to add omega-3 fatty acids to a variety of foods.
Wed, Mar 18 | from Earth & Sky Podcast
Hear Jennifer Kuzma talk about the impact of nanotechnology – the engineering of materials at the atomic scale — on the food we eat.
Tue, Mar 17 | from Earth & Sky Podcast
Rosalyn Berne studies the ethics of nanotechnology, the manipulation of atoms to create new materials. Hear her talk about nanotechnology applied to agriculture.
Wed, Mar 4 | from Earth & Sky Podcast
Nanotechnology has the potential to help us produce more energy, says Shell scientist Sergio Kapusta. Hear Kapusta talk about the applications of nanotechnology to renewable energy.
Sun, Oct 19 | from Earth & Sky
In the future, an elite class might be able to enhance their physical bodies and their senses. Rosalyn Berne of the University of Virginia talks about how nanotechnology might redefine what it means to be human.
Sat, Sep 20 | from Earth & Sky
Most kids go to summer camp for swimming, hiking and crafts. One group of Wisconsin students is in camp for nanotechnology, stem cells and bioethics. WiCell's Director of Operations Sue Carlson says the campers are incoming seniors who have an interest in biology related careers.
Wed, Jul 18 | from Wisconsin Radio Network